Smokehouse > Traditional Barroso Cuisine
February 5, 2017, Garrana shelter , Cabril, Montalegre, Peneda-Gerês National Park
Smoked Sausages Workshop > Traditional Cooking of Barroso
February 5th, Garrana shelter , Cabril, Montalegre, Peneda-Gerês National Park
Pork is part of the traditional clay diet. The smoker allows the preservation of meat throughout the year. Hams, chorizos and salpicões are delicacies that cannot be missed on festive days.
With the help of a facilitator, our visitors have the opportunity to learn how to make sausages and sausages, typical products from the Barroso region.
We started the process with learning how to cut meat. We started to prepare the necessary ingredients for seasoning, fundamental elements in the final result.
The selection and preparation of the casings is also of great importance – their preparation, cleaning and seasoning.
Once the meat and tripe are prepared, the sausages and sausages are filled.
Finally, it is necessary to suspend all production so that the smoke from oak and strawberry trees can smoke them, giving them a special flavor.
With help from a smoked sausages technician, our visitors have the opportunity to learn how to make smoked meats, typical products of the Barroso region.
We started the process by learning the cut of the meats. Then, we proceed to the preparation of the necessary ingredients to give flavor, fundamental elements in the final result.
The selection and preparation of the chitterlings is very important too, on the preparation, cleaning and give flavor.
Prepared the meats and the chitterlings, the filling of the sausages begins.
To finish, it is necessary to suspend all the production so that the smoke of the wood of oak and arbutus can some them, giving them a special flavor.
Duration from 3pm to 6pm
Duration From 3:00 pm to 6:00 pm
Place Garrana shelter, Cabril, Peneda-Gerês National Park
Place Garrana shelter, Cabril, Peneda-Gerês National Park
Investment €15, Includes wine tasting, personal accident insurance, liability insurance, facilitator/advisor
Investment €15, Includes tasting, personal accident insurance, liability insurance, facilitator / adviser
Conditions minimum 4 people; subject to reservations; 48h deselection; no-show implies cancellation of the voucher.
Conditions At least 4 people; Subject to reservations; Unmark with 48h; No show implies cancellation of the voucher.